Harry Denton's Starlight Room in San Francisco, CA

Jacques Bezuidenhout mixing a drink into a giant Champagne flute.
From one hand, a rust- colored, infused Armagnac streams out of what
can only be described as a beaker reminiscent of seventh-grade science
class. From the other, bubbles cascade over the lip of a bottle of Dom Perignon.

The drinks blend superpremium spirits like Louis XIII de Remy Martin Cognac
and Herradura Seleccion Suprema tequila with mixers like walnut liqueur and
a South African red-herb rooibos tea.

bartender?? No......it's mixologist. COOL!!

At $650 a pop, one can only hope. Yup, hope is a good thing.