i want....i want.......

http://news.bbc.co.uk/2/hi/asia-pacific/6335419.stm
http://www.epicureanmasters.com/web20/home.html


The meal will cost diners 1m Thai Baht - about $29,000, or £15,000.
Tax and service are not included.

==

Dish: Creme brulee of foie gras with Tonga beans
Wine: 1990 Louis Roederer Cristal

Tartare of Kobe beef with Imperial Beluga caviar and Belons oyster
1995 Krug Clos du Mesnil

Mousseline of pattes rouges crayfish with morel mushroom infusion
2000 Corton-Charlemagne, Jean François Coche-Dury

Tarte Fine with scallops and black truffle
1996 Le Montrachet, Domaine de la Romanee-Conti

Lobster Osso Bucco
1985 Romanee-Conti

Ravioli with guinea fowl and burrata cheese in a veal reduction
1961 Chateau Palmer

Saddle of lamb "Leonel"
1959 Chateau Mouton Rothschild

Sorbet "Dom Perignon"

Supreme of pigeon en croute with cepes mushroom sauce and cipollotti
1961 Chateau Haut-Brion

Veal cheeks with Perigord truffles
1955 Chateau Latour

Imperial gingerbread pyramid with caramel and salted butter ice-cream
1967 Chateau d'Yquem